Travel is glamorous only in retrospect. – Paul Theroux
If you don't know how to laugh, don't travel. When you are gawked at like a tropical fish through a storefront window by a man who evidently hasn't seen a white female in some time; when you flood your kitchen at midnight after opening your pint-sized combination washer-dryer that was set on dry but chose to perform the opposite; when you go to a champagne bar designed to resemble 1920s Paris but actually features a Chinese jazz trio performing the Carpenters, Lionel Richie, and Alicia Keys; when you are flung, swinging like a gorilla, from the spiral staircase in a double-decker bus because the driver tried to defy the laws of physics just before you landed your last step — if you have no sense of humor, you will not survive.
The anecdotes I've accumulated over the last several weeks, which are vast in number and must be saved for future dialogues, are the sort which demand laughter and are often recalled for no particular reason at random times in public places. That said, the things that happen here are more bizarre than they are unfortunate or purely humorous. My friends and I walk away from many of these experiences musing, "How many people can say that?" e.g., "I just spent my twenty-first birthday eating potato chips and pretzels in 1920s Paris with a Chinese woman singing 'Hotel California!' How many people can SAY that?!"
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The speakeasy-inspired Champagne Bar at the Grand Hyatt in Wan Chai. |
Despite the mishaps, there is a certain sense of accomplishment in knowing the area and successfully communicating with the locals. Hong Kong is officially bilingual, but single-word English sentences are still the most commonly exchanged, and every time I find someone with whom I can have a conversation, I feel like I won the lottery. The language barrier makes certain things difficult, like going to a professional printer, and we are always astonished when a Hong Kongese person verbally delivers an entire paragraph in English and we can't understand a single word. Pointing and repetition are the modus operandi.
My favorite learning experiences have been when I'm wandering, which I wish I could do more often. One morning before classes, I went to Hong Kong Park, which contains fountains, a man-made pond, a sculpture garden, open and caged aviaries, an art center, playgrounds, various sports courts, and a tea ware museum. The views are so perfectly representative of Hong Kong: an urban cityscape shooting up right in the middle of a tropical paradise.
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Hong Kong landscape: playgrounds, flora, skyscrapers, ocean, mountains. |
Augusta and I went to Shek O beach, which was a nice getaway from school, and spent some time walking through the streets nearby. Some of my favorite photographs were taken here:
My first impression of the Hong Kong environment was a Jurassic Park vibe — man's modern architecture and transportation slicing through paradise — and I still stand by this comparison. Any time I cross a body of water, no matter how exhausted I am, I fight to keep my eyes open for fear that I might miss something spectacular:
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Looking out the window of the ferry from Macau to Hong Kong |
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The morning commute to SCAD |
I won't go into detail about why my twenty-first birthday didn't go as planned, but it involved torrential downpours, unexpected delays, and missing the Symphony of Lights harbor cruise that five friends and I had paid for. But, sometimes mulligans are part of life, and the booking agents allowed us to ride the following Friday at no extra charge. Here are highlights from last night:
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Hong Kong Island from Victoria Bay |
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Kowloon Peninsula from Victoria Bay |
The experience was every bit as spectacular as the photos. But with rum.
I debated for a long time before establishing my birthday plans. When I knew I would be turning twenty-one in Hong Kong, I had visions of a big, grand extravaganza out in the city with lots of people and fancy drinks. But when my whole worldview shifted a week before the big day, part of me wanted to scrap the whole plan and repurpose that money for something more meaningful. I finally decided that this was the last time in my life, with the possible exception of marriage, when I should be celebrating me. I didn't want to regret not having made this day extraordinary. So, I made plans, and once again, God had others in mind.
Speaking of my worldview shifting, I want to wrap up with a few clarifications in response to letters to the editor:
There are different kinds of poverty, and there's a difference between relief and development. True. Right now, my particular interest is in bringing relief — immediate, temporary, non-sustainable relief — to communities who cannot afford to buy food. This isn't for any particular reason, but I know this is what I want to do.
You could use your art skills to design advertisements for human relief organizations or teach people in impoverished communities how to make and sell their own art. Also true. There are a myriad of ways in which I could combine my design training and artistic inclinations with my desire to fight poverty, and chances are high that I will. I am far giddier at the idea of driving a truck full of beans through the Sahara, but all in due time. On the same note, I hardly consider my three years of schooling to be wasteful of my time, money, or other investments. My time at SCAD and the University of Michigan is indispensable for reasons that would require multiple book contracts to discuss.
What does any of this have to do with being in Hong Kong? Hong Kong has infected me with a hypersensitivity to current volumes of human consumption, especially that of luxury goods. The ten-story shopping malls, designer bag obsession, and post-casino fine jewelry store infestation turned my love for shopping into horror at the wastefulness of first-world countries. I wasn't prepared for an environment where people shop an average of every 2.5 days.
Here's to laughing when there is no other option.
eb